Wilton Patisserie app for iPhone and iPad

Wilton Patisserie app gives you the ability to order your pastries quickly and easily.

Features:
-Add your favorite items in your order
-Added support for Mobile Payments through PayPal
-Added Dine-In Service
-Added a new view for Menu Category listing with thumbnail support
-Added support for multiple flyers on app launch
-Store Locator, directions, store operating hours
-Quality ingredients, fresh dishes every day!
-Extensive range of product categories
-Easy step by step ordering process

Cyprus residents only.

Our three basic principles are quality, taste and good service to our customers. With six branches in Cyprus and the United Kingdom and 70 employees, we are one of the largest chains in Cyprus Confectionaries.
Wilton Patisserie was established in 1986 and we are proud of twenty-seven years of sweetening our consumers with a wide variety of products.
Today the chain consists of five modern stores in Cyprus, three of which are located in Limassol, where the headquarters of the company is also located, one in Larnaca and one in Paphos. We also have one store in London, United Kingdom.
In 1986, Mr. Christos Neocleous and his wife Mrs. Stavroula Neocleous opened the first patisserie in Agia Zoni Street in Limassol.
The hard work and creativity of the few people who started the patisserie brought much success to the small shop of Agia Zoni. The increase in sales and demand for Wilton products from the people of Limassol led the owners to open a second store in 1989, in Linopetra. As the premises here were larger the workshop was also moved to this location.
The Company continued to grow and in October 1990 a new store opened its doors in Ayia Fylaxeos Street.
The Company then proceeds to make radical changes in the appearance of all stores and launches a new section of fried products and savoury pastries.
In 1997 the fourth store opens in Nikou Pattihi Street and in November 2000 the fifth in a series, but the first store out of Limassol, the first store opened in Stratigou Timagia Avenue in Larnaca.
Following this, the last store was then opened in Mesogis Avenue in Paphos, in September 2003.
In May 2008 the Owners decided to spread their wings and venture outside of the Cyprus market and therefore open the seventh store in Southgate, the heart of London’s Cypriot community.
There, the Cypriots in London immediately embraced and supported the patisserie, enjoying quality sweets and savouries from their home country.
In late 2010, the Company established modern facilities in the field of Confectionery in Cyprus in a private area of 1500 sqm in the industrial area of Ayios Silas, Ipsonas, Limassol.
Our 70 employees strictly follow all rules of health and hygiene, and the Company has established a quality system which meets the requirements of ISO22000.
Following a steady upward trend, the patisserie is a leading force in the field of cakes and pastries. Key benefits of the Company are stable quality, endless variety, continuous monitoring of developments and interest for maximum customer satisfaction.
The most important part however, of this successful recipe is you, our beloved customers who continuously support us over the years and we owe you a huge thank you!!!!